Picanha in Butter in the Airfryer: A Delight to Prepare
If you're a barbecue fan, you've probably heard of picanha. This juicy and flavorful meat is one of the most popular cuts in many culinary cultures.
What if I told you that it was possible to prepare an irresistible picanha in the airfryer, with a golden crust on the outside and juicy on the inside? Yes, it's totally possible and surprisingly delicious!
Benefits of Cooking in the Airfryer
Before we delve into the deliciousness of grilled picanha in butter in the airfryer, let's highlight some of the benefits of cooking with this incredible appliance.
First, the air fryer uses up to 80% less fat than traditional frying methods, making meals healthier without compromising flavor.
Furthermore, the cooking time is significantly reduced, which is an advantage for those with a busy life.
Preparing the Picanha
Before starting to prepare the picanha, it is essential to choose the right piece. Look for a fresh piece of picanha with a good layer of fat. Then season generously with coarse salt and black pepper, ensuring all sides are covered with the seasoning.
How to Prepare Herbal Butter
Herbal butter is the secret to elevating the flavor of your picanha in the airfryer. To prepare it, you will need unsalted butter at room temperature, minced garlic, chopped fresh parsley, and other herbs of your choice, such as thyme and rosemary. Mix all the ingredients until you obtain a homogeneous paste and set aside.
- 1 piece of picanha, approximately 1 kg
- 2 tablespoons of butter
- Salt and black pepper to taste
- Chopped garlic, the amount according to your taste
Adjusting the Airfryer
Before turning on the airfryer, preheat it to 200°C for a few minutes. Meanwhile, adjust the temperature and cooking time to your recipe specifications.
Cooking Picanha in the Airfryer
With the airfryer preheated and the picanha seasoned, it's time to place the meat in the appliance's basket. Make sure the piece is evenly distributed to ensure even cooking.
Cook for approximately 25 to 30 minutes, turning the meat halfway through to ensure both sides are browned.
Tips for Getting a Perfect Picanha
To ensure that your airfryer picanha is perfectly juicy, use a kitchen thermometer to check the internal temperature of the meat.
A temperature between 55°C and 60°C will result in medium-rare, juicy and tender meat. After cooking, let the picanha rest for a few minutes before slicing it, allowing the juices to redistribute and the meat to remain juicy.
Delicious Side Dishes
A butter picanha in the airfryer goes perfectly with a variety of side dishes. From simple roasted vegetables to delicious farofa, the options are endless. Try different combinations to find out which one is your favorite!
Serving and Tasting
When serving the picanha in butter in the airfryer, don't forget to cut it into thin slices, ensuring that each piece is full of flavor. Savor each succulent bite and enjoy the perfect combination of textures and flavors.
Variations and Adaptations
One of the best things about this recipe is its versatility. Feel free to experiment with different seasonings and marinades to create unique variations of your airfryer picanha.
Add extra ingredients to herb butter or try different cuts of meat for a whole new dining experience.
Nutritional Considerations
Despite being known for its juiciness and irresistible flavor, airfryer butter picanha can also be a relatively healthy option when consumed in moderation.
Meat is an excellent source of protein, while using an air fryer significantly reduces the amount of fat added during the cooking process.
Picanha in Butter in the Airfryer: A Guaranteed Success
With its golden crust and irresistible juiciness, the picanha in butter in the airfryer is a recipe that will certainly impress your guests. Whether for a special dinner or a casual barbecue, this is an option that pleases all palates.
Common questions:
Can I use other cuts of meat in the airfryer besides picanha?
Yes, the airfryer is versatile and can be used to prepare a variety of meat cuts, such as sirloin, chicken and even fish.
Is it necessary to turn the meat during cooking in the airfryer?
Yes, flipping the meat halfway through the cooking time helps ensure both sides are browned and juicy.
What is the ideal internal temperature for a rare picanha?
An internal temperature between 55°C and 60°C generally results in a juicy, medium-rare picanha.
Can I freeze the seasoned picanha before cooking in the airfryer?
Yes, you can freeze the seasoned picanha for up to three months before cooking in the airfryer. Be sure to thaw completely before cooking.
Can I replace the herb butter with another option?
Yes, you can replace the herb butter with olive oil or regular butter, but this may affect the final flavor of the recipe.
Conclusion
The picanha in butter in the airfryer is a delicious and practical way to enjoy this incredible cut of meat. With a little creativity and the right adjustments, you can create a memorable meal that's sure to leave everyone's mouth watering.
