Homemade Stuffed Panettone Recipe: A Delicious Step by Step to Surprise at Christmas
If you want to impress friends and family with a personalized touch this Christmas, our Homemade Stuffed Panettone Recipe is the perfect choice.
The Christmas season is approaching, and nothing suits this festive season more than a homemade stuffed panettone.
Get ready to delve into the delicious nuances of this traditional delicacy, as we create a unique experience together in your kitchen.
Why make Stuffed Panettone at Home?
Before we dive into the detailed recipe, let's explore why making a stuffed panettone at home is such a special choice.
Firstly, the feeling of preparing something with your own hands, from the ingredients to the oven, is incomparable.
Furthermore, when creating your homemade panettone, you have complete control over the ingredients, ensuring a healthier and more personalized option.
Homemade Stuffed Panettone Recipe: Essential Ingredients
Now, let's get to the details of the recipe. Make sure you have all the ingredients on hand before starting for a smooth, hit-free cooking experience.
Dough Ingredients:
- 400g wheat flour
- 60g of organic yeast
- 100ml of water
- 7 gems
- 90g of refined sugar
- 20g powdered milk
- 75ml orange juice
- 4g of salt
- 1 tablespoon vanilla
- Sicilian lemon zest (optional)
- Zest of orange peel (optional)
- 100g unsalted butter
Filling:
- 90g raisins
- 160g candied fruit
- Hazelnut cream (to taste)
Step-by-Step Instructions for the Perfect Panettone
- Prepare the Dough: In a large bowl, dissolve the yeast in the warm milk and let it rest for a few minutes until it foams. Then add the sugar, butter, eggs and a pinch of salt. Mix well until you obtain a homogeneous dough.
- Add the flour: Gradually add the wheat flour to the mixture, stirring continuously to avoid lumps. Keep mixing until the dough comes away from your hands and the bowl.
- Add the Candied Fruits and Chocolate: Now it's time to add the special touches to your dough. Gently fold in the candied fruits and chopped semi-sweet chocolate. These ingredients will give your panettone a unique flavor and an irresistible texture.
- Let the Dough Rest: Cover the bowl with a damp cloth and let the dough rest in a warm place for approximately two hours, or until it doubles in size.
- Model and Bake: After the rest time, take a knife and make a hole in the top and then just take a pastry tip and fill it. Let it rest again for another hour.
- Enjoy the Christmas Aroma: As your homemade stuffed panettone bakes, the delicious aroma will fill your kitchen, creating a warm and festive atmosphere.
FAQ – Frequently Asked Questions about Homemade Stuffed Panettone
Can I replace candied fruit with fresh fruit?
Yes, you can customize the recipe according to your preferences. Fresh fruit adds a hint of freshness, but be sure to adjust the amount of sugar accordingly.
Can I freeze stuffed panettone?
Yes, the stuffed panettone can be frozen for up to a month. Be sure to pack tightly to prevent ice crystals from forming.
Can I use instant yeast instead of organic yeast?
Yes, you can replace biological yeast with instant yeast, but adjust the amount according to the instructions on the package.
Conclusion
In short, the Homemade Stuffed Panettone Recipe offers the opportunity to create a unique tradition in your family. By following these step-by-step instructions, you'll not only enjoy delicious panettone, but you'll also create lasting memories throughout the holiday season.
So don't hesitate to add a personal touch to your Christmas this year. Gather the ingredients, heat the oven and embark on this culinary journey that will result in a homemade stuffed panettone, made with love and care.
Get ready to delight palates and share the Christmas spirit through the pleasure of good food.
